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BED BATH AND BEYOND CABBAGE SLICER HOW TO
BED BATH AND BEYOND CABBAGE SLICER PLUS
BED BATH AND BEYOND CABBAGE SLICER PROFESSIONAL

Food holder or hand holder included: Yes.

Blades included: Slicer, julienne, and shred.

The uniqueness of the Swissmar Borner lies in its V-shaped blades, which Papantoniou explains is considered to be a better shape “because your produce is being cut on two sides as opposed to a single blade.” However, she points out, “in my experience, it can sometimes nick your produce.” “The nicest thing about this is it’s slim, it comes with several blades, and everything can be stored in the storage case, which is a great perk.” “It has the versatility of the Benriner, but it’s easier to adjust the thickness levels,” Papantoniou says. And whether you’re a lefty or a righty, the food-safety holder provides complete protection with prongs that secure your produce while the hand guard protects you from any painful mishaps. The blades and the ABS plastic frame may not be dishwasher-safe, but this utensil is still easy to clean-just rinse it under warm water after each use. This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

BED BATH AND BEYOND CABBAGE SLICER PLUS

When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. After reviewing their findings and speaking with all our experts, we’ve determined that these are the best mandolines you can buy in 2023. They also assessed each model based on factors like how evenly they sliced and how well they retained juices and seeds. These Kitchen Tech Experts used over 25 mandoline slicers to slice a variety of fruits and vegetables, including tomatoes, potatoes and thick-skinned eggplants, putting them through hours of rigorous tests to analyze how easy they were to assemble, operate, and clean. We also consulted Papantoniou and her team of on-staff experts-which includes all types: engineers! data analysts! registered dietitians!-who rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust. To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and Delish food director Robert Sexias for their expertise.

BED BATH AND BEYOND CABBAGE SLICER PROFESSIONAL

From the safest slicers to the mandolines preferred by professional chefs, our recommendations on the nine best mandolines are a cut above the rest.Ĭan’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors, our favorite food choppers, and top-tier knife sets. Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level.

Plus, if you’re cutting your produce really thin, you get a higher yield.” The slices fry evenly and have the same mouthfeel. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. “It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou.

BED BATH AND BEYOND CABBAGE SLICER HOW TO

That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively.

Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago. But these kitchen tools aren’t for the faint of heart (or finger). While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. You don’t need fancy knife skills to get uniform slices.